Banana Nut Chocolate chip Scones

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“I found this recipe online and just had to pass it on.It is a A+ Scone recipe 8)”
READY IN:
30mins
YIELD:
12 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400.
  2. In large mixing bowl,combine flour,sugar,baking powder& soda& salt.
  3. Cut in butter with a pastry blender until mixture resembles coarse meal,& set aside, In medium bowl,mix buttermilk,vanilla extract,egg whites& the banana.
  4. Add to dry mixture just until combined,blend in the chocolate chips.
  5. Place dough on lightly floured surface,& knead lightly.
  6. Spray large cookie sheet with cooking spray.
  7. Pat dough into a 9-inch circle on the cookie sheet.
  8. Sprinkle the nuts& brown sugar over dough,and gently press into dough.
  9. Cut dough into 12 slices.
  10. Bake 20 minutes.

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