Banana Nut Toffee Latte
"It's like having a lush gourmet coffee bar at home! Cooking time is however it takes for the coffee to brew."
photo by Mandy
- Ready In:
- 12mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1⁄4 ounce banana syrup
- 1⁄4 ounce hazelnut syrup
- 1⁄4 ounce caramel syrup
- 2 ounces hot espresso
- 1 teaspoon banana syrup
- hot steamed milk (or foamed)
- hazelnut powder, for topping
directions
- Pour flavored syrups into a 12 oz cup.
- Add the hot fresh Espresso.
- Fill with HOT steamed/foamed milk.
- Stir once around lifting upwards to bring the syrups up.
- Drip a teaspoon of Banana flavored syrup on the foamy top.
- top with Hazelnut topping powder.
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Reviews
-
What a different way to have your morning coffee, I'd never thought of using banana syrup in anything other than milkshakes but this was a delightfully different use for it. I made it in a standard size mug & found it a little sweet for me but that's easy fixed, I'll just use a bigger mug next time. Made for ZWT III.
