Banana Oat Chocolate Chip Cookies

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READY IN:
27mins
YIELD:
16-24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. Cream butter, brown sugar and banana.
  3. Beat in the egg, vanilla and apple cider vinegar.
  4. In a separate bowl, combine oats, oat flour, flax seed meal, baking soda, cinnamon, nutmeg and salt.
  5. Add dry ingredients to wet ingredients until just combined. Do not overmix.
  6. Fold in chocolate chips.
  7. Drop batter by heaping tablespoonfuls 2 inches apart onto a baking sheet lined with parchment or a silicone baking mat.
  8. Bake for 10-12 minutes, until browned around the edges.
  9. Cool the cookies on the baking tray.

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