Banana-Oatmeal Bread

Recipe by Vino Girl
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F and spray a 8 x 4 inch loaf pan with cooking spray.
  • Combine dry ingredients together in a large bowl.
  • Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup.
  • Pour wet ingredients into the dry ingredients and stir gently just until the dry ingredients are moistened.
  • Spoon batter into the prepared pan and bake for 55 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool on a wire rack, in the pan, for about 15 minutes (I left mine in longer and it was fine).
  • Remove the bread from the pan after 15 minutes and cool thoroughly on the rack.
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