Banana Oatmeal Cookies With Banana Frosting

Recipe by Christine
READY IN: 32mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Grease baking sheet; set aside.
  • Cream 3/4 cup Crisco and brown sugar in large bowl at medium speed until well blended.
  • Beat in egg.
  • Add one cup mashed banana.
  • Mix until creamy.
  • Combine oats, flour, salt, cinnamon, baking soda and nutmeg.
  • Stir into creamed mixture.
  • Mix in one half cup nuts.
  • Drop 2 level measuring tablespoonfuls of dough into a mound to form each cookie.
  • Place 2 inches apart on baking sheet.
  • Bake for 15-17 minutes.
  • Cool one minute on baking sheet.
  • Remove to cooling rack.
  • Cool Completely.
  • For Frosting: Cream 2 tablespoons Crisco, 1/4 cup mashed bananas and lemon juice.
  • Add confectioners sugar.
  • Beat until smooth.
  • Frost cooled cookies.
  • Sprinkle with chopped walnuts if desired.
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