Banana Pancake

"This recipe is from Papua New Guinea"
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Linky photo by Linky
photo by Mrs Goodall photo by Mrs Goodall
photo by Mami J photo by Mami J
photo by momaphet photo by momaphet
Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Sift flour and baking powder into a bowl.
  • Make a well in the middle.
  • Combine the remaining ingredients, add flour and beat until free of lumps.
  • Heat frypan with a little extra butter or oil.
  • When the pan is hot spoon in desired amount of mixture.
  • When bubbles start to appear in the batter, flip over and cook the other side.
  • Eat with more bananss sliced on top and drizzled with Honey or with fresh fruit, or a squeeze of lemon/lime and sprinkle of Sugar.

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Reviews

  1. This recipe was terrific! I was looking for a banana pancake recipe that actually had bananas in it, not just on it! I halved the recipe which worked out well. Batter was a bit thick so I added a splash more milk. We had a buffet of toppings: cherries, bananas, nuts, coconut, butter and syrup! We'll be making again! Thanks for posting! (Stacy G made for CQ 2016)
     
  2. We thought the pancake flavor was very good but the texture was a bit heavy and gummy. The banana flavor was very distinct and we thought they were sweet enough. After the first pancake I added an egg to the batter which helped the texture a bit. Made for the Yuku Culinary Quest 2016.
     
  3. This recipe is amazing!!!! It is super easy to mix up and the pancakes bake up so thick and fluffy! Mmmm, yummy! :)<br/>The banana flavour in them is very nice, it makes the pancakes sweet and goes great with the honey (if youre watching sugar intake, Im sure you could leave out the honey using very ripe bananas).<br/>I made my own self raising flour (adding 1/2 ts baking powder per 1/2 cup flour), but other than that stuck to your recipe and loved it! THANK YOU SO VERY MUCH for sharing a true keeper with us, Lavender Lynn!<br/>Made and reviewed on recommendation of AZPARZYCH July 2011.
     
  4. These pancakes have a great flavor! Not super sweet but the banana comes through. I topped mine with agave nectar, fresh sliced bananas, and powdered sugar. Made for I Recommend Tag.
     
  5. I used all purpose flour and I used more baking powder. I had a great result. These pancakes are so yummy. Thanks Lavender Lynn :) Made for Count Dracula and His Hot Bites for ZWT7
     
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