Banana Pancakes, Wayan's Recipe

Recipe by JustJanS
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READY IN: 20mins
YIELD: 4 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the flour, egg, milk and salt thoroughly but gently.
  • Heat a crepe pan or shallow non-stick pan and add 1 tablespoon of butter.
  • Slice one banana lengthways and place in the pan.
  • Allow to cook and carameize (about 3 minutes).
  • Pour over a quarter of your batter, tilting the pan to get good coverage over your banana slices.
  • Cook the pancake over medium heat until holes appear and the top surface is dryish.
  • Flip, or turn over with a spatula, and cook a couple of minutes more.
  • Repeat 3 more times with remaining batter, butter and banans.
  • Serve with a wedge of lemon, sprinkled with sugar, and icecream if you wish.
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