Banana & Pb Snacking Cake
"Taken from the What's Cooking Magazine with a small adjustment.
Cook time includes cooling."
photo by Miss Fannie
- Ready In:
- 2hrs 20mins
- Ingredients:
- 12
- Serves:
-
16
ingredients
- 2 eggs
- 1⁄2 cup oil
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar
- 1 cup mashed banana
- 1 1⁄2 cups flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄3 cup smooth peanut butter
- 1 cup icing sugar, sifted
- 1⁄4 cup milk
directions
- Heat oven to 350 degrees.
- In large bowl, beat first 4 ingredients with a hand mixer until blended.
- Mix flour, baking powder/soda/salt in another bowl.
- Add to banana mixture and mix well.
- Pour batter in a 9" square baking dish, which was coated with non stick spray.
- Bake 30-35 minutes or until toothpick comes out clean.
- Cool.
- Beat peanut butter/icing sugar/milk together in bowl until well blended.
- Spread over cake.
- Serve.
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Reviews
-
Such a moist and easy cake - perfect for a sleepover with the boys! I whipped this up, cooled and iced it in less than 2 hours - quick work! And they scarfed it down, and I sent them home with the leftovers, 'cause I have the recipe! :D Thanks for sharing, Lori Mama; this was a great and simple, from-scratch cake, that I'm keeping close for those fading bananas! -
We loved this cake and it was even better the next day. I may tinker with the sugar in the cake and frosting next time, just our personal taste. Loved the classic flavor combo. Thanks for posting the keeper recipe! -
Scrumptious is the best description that I can use about this simple cake. It is easy to prepare and very moist. It is so good, I am going to serve it at a brunch thanking community volunteers at the school where I teach. -
Delicious banana flavor with a moist crumb ~ great peanut butter frosting! I used crunchy peanut butter and topped the cut cake with salted roasted peanuts! Made for Summer Photo Tag 2012.
RECIPE SUBMITTED BY
I cook therefore I am.
