Banana-Pecan Biscotti

4

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
1hr 33mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350º.
  2. Lightly spoon flour into dry measuring cups, and level with a knife.
  3. Combine the flour, sugar, baking powder, and salt.
  4. Combine banana, oil, vanilla, and egg in a medium bowl; stir in flour mixture and pecans (dough will be sticky).
  5. Turn dough out onto a lightly floured surface; shape dough into 2 (8-inch-long) rolls with floured hands.
  6. Place rolls on a baking sheet coated with cooking spray; flatten to 1/2-inch thickness.
  7. Bake at 350º for 23 minutes.
  8. Remove rolls from baking sheet; cool 10 minutes on a wire rack.
  9. Cut each roll diagonally into 12 (1/2-inch) slices.
  10. Place slices, cut sides down, on baking sheet.
  11. Reduce oven temperature to 250º; bake 15 minutes.
  12. Turn cookies over; bake an additional 15 minutes (cookies will be slightly soft in center but will harden as they cool).
  13. Remove from baking sheet; cool completely on wire racks.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: