Banana Pound Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Yields:
-
1 10inch tube pan
ingredients
- 2 cups unsalted butter, softened
- 2 cups sugar
- 4 whole eggs, at room temperature
- 4 cups self-rising flour
- 2 cups bananas, mashed (very ripe)
directions
- Preheat the oven to 350 degrees.
- Heavily grease and flour a 10-inch Bundt pan.
- In a large bowl, cream together the butter and sugar.
- Beat in the eggs.
- Beat in 2 cups of the flour, then beat in the bananas.
- Beat in the remaining 2 cups of flour.
- Pour the batter into the prepared pan and bake for 45 minutes to 1 hour, or until a wooden pick inserted into the middle comes out clean.
- Turn cake out onto a rack to cool.
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Reviews
-
DO NOT USE THIS RECIPE! I added oil and it still was the consistency of cornbread. I had to make a homemade drizzle icing and punch holes in the cake to get the family to eat it and not waste it. MOVE ON! Find a better recipe. -
I looked at this recipe and it looked simple and all the reviews said it was moist. So I decidedto add a couple of things to enhance it and give it a try- 1 1/2 tsp cinnamon, 1 tsp vanilla, 1/2 cup buttermilk and 1/2 cup chopped walnuts. The result was amazing. Tender, moist and fantabulous!!! I'll be making this for my nephew's birthday next July for sure. -
This is delicious! It was soft and the texture was perfect. This was so easy to make and I had all the ingredients handy.I halved the recipe but otherwise followed the recipe precisely. I baked mine in a bundt pan. I've already eaten 3 huge slices. Thank you!
RECIPE SUBMITTED BY
RecipeNut
Smithfield, Rhode Island
