Banana Pound Cake

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READY IN:
1hr 10mins
YIELD:
1 10inch tube pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Heavily grease and flour a 10-inch Bundt pan.
  3. In a large bowl, cream together the butter and sugar.
  4. Beat in the eggs.
  5. Beat in 2 cups of the flour, then beat in the bananas.
  6. Beat in the remaining 2 cups of flour.
  7. Pour the batter into the prepared pan and bake for 45 minutes to 1 hour, or until a wooden pick inserted into the middle comes out clean.
  8. Turn cake out onto a rack to cool.

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