Banana Pudding
- Ready In:
- 4hrs
- Ingredients:
- 9
- Yields:
-
1 9x12 dish
- Serves:
- 12
ingredients
- 1 (8 ounce) package fat free cream cheese
- 1 (14 ounce) can fat-free sweetened condensed milk
- 1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix
- 1 (1 ounce) package sugar-free fat free instant banana cream pudding mix
- 3 cups nonfat milk, cold
- 1 teaspoon vanilla extract
- 1 (8 ounce) container fat-free whipped topping, thawed
- 4 bananas, sliced
- 0.5 (12 ounce) package reduced-fat vanilla wafers
directions
- In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
- Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.
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