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Banana Pudding Beach Icebox Cake

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“A refreshing island oasis with a chilly banana theme is perfect for a summer afternoon.”
READY IN:
5hrs
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. For the Banana Filling:
  2. In a bowl, mix cream cheese, sugar, milk, and banana pudding mix.
  3. In another bowl mix, heavy cream, confectioners' sugar making whipped cream.
  4. Combine the 2 bowls, folding them together gently.
  5. Line the side of 9" springform cake pan with parchment paper.
  6. Make one layer with this mixture in springform cake pan.
  7. For the vanilla filling.
  8. In another bowl, combine cream cheese, sugar, vanilla extract, milk.
  9. then in an additional bowl, whip together heavy cream and confectioners' sugar.
  10. Gently fold the two together.
  11. And add that mixture as a 2nd layer.
  12. Dip vanilla wafers in milk and add a 3rd layer with these cookies.
  13. Spread another layer of the cream cheese, sugar, milk, and banana pudding mix.
  14. Then add a layer of sliced bananas.
  15. Spread yet another layer of same pudding mix.
  16. Then spread a layer of the whipped cream.
  17. Crush the remaining vanilla wafers into fine pieces and sprinkle over the top of the pie.
  18. Freeze for 4 hours or more.
  19. Remove the pie ring carefully.
  20. Place chocolate sea shells along the outer rim of the cake.
  21. And insert several paper palm tree umbrellas into the center of the cake.

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