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Banana Pudding Cake

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“Instead of making banana bread to use up those ripe bananas, why not try this instead?”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/4 ounce) box yellow cake mix
  • 1 (3 1/2 ounce) packageinstant Vegetarian banana pudding mix (use butterscotch if you can't find banana, the flavour will be a little different though)
  • 12 cup mashed ripe banana
  • 4 eggs
  • 1 cup water
  • 14 cup vegetable oil

Directions

  1. Preheat oven to 350F; grease a bundt pan and set aside.
  2. In a large bowl, combine all ingredients and beat with your electric mixer for 3 minutes.
  3. Pour into prepared pan and bake for 50-55 minutes, or until a tester comes out clean.
  4. Cool for 15 minutes before removing from pan.
  5. If desired, combine 1 cup of sifted icing sugar with a little milk and drizzle this over the cake.

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