Banana Pudding Sugar Cookies

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“Prep time includes time to chill the dough.”
2hrs 8mins
36 cookies

Ingredients Nutrition


  1. Cream the shortening and the sugar together until light and fluffy.
  2. Beat in the eggs one at a time.
  3. Stir in the vanilla, baking powder and salt.
  4. Add the instant banana pudding.
  5. Mix in 2 cups of the flour add the remaining 1/2 cup only if needed.
  6. Cover dough and chill for at least 2 hours or overnight.
  7. Preheat oven to 375 degrees.
  8. Grease baking sheets.
  9. Shape dough into walnut sized balls and place 2 inches apart on the prepared baking sheet.
  10. Flatten balls and bake for about 8 minutes or until lightly golden browned.

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