Banana Punch

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“THIS PUNCH IS VERY REFRESHING ON HOT DAYS AND IS A BIG CROWD PLEASER. I FOUND THIS RECIPE IN ONE OF MY MOMS OLD COOKBOOKS.”
READY IN:
23mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

  • 4 cups sugar
  • 6 cups water
  • 5 mashed bananas
  • 1 can frozen orange juice
  • 1 can frozen lemonade
  • 1 can pineapple juice
  • 2 quarts 7-Up soda (ROOM TEMP)

Directions

  1. BRING WATER AND SUGAR TO A BOIL.
  2. BOIL FOR 3 MINUTES AND LET COOL.
  3. MAKE FROZEN JUICES ACCORDING TO CAN DIRECTIONS.
  4. MIX BANANAS AND ALL JUICES TOGETHER, THEN ADD THE SUGAR WATER.
  5. FREEZE MIXTURE.
  6. LET THAW 2 OR 3 HOURS BEFORE SERVING.
  7. JUST BEFORE SERVING, ADD THE 7 UP, SLOWLY.
  8. SERVE WHILE STILL SLUSHY.
  9. ENJOY!!

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