Banana Sherbet

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“yummy on a hot day and so simple to make. only 3 ingredients!”
READY IN:
5hrs 10mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, stir together sugar and water.
  2. Bring to a boil, then remove from heat and allow to cool.
  3. When the sugar syrup is cool, stir in bananas.
  4. Pour into a freezer- safe baking dish.
  5. Freeze for 3 to 4 hours, until set at the edges.
  6. Remove from the freezer and transfer to a mixing bowl.
  7. Use an electric mixer to beat until smooth.
  8. Return to the freezer until gently set, at least 2 hours.

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