Banana Slush Punch

Name: Banana Slush Punch
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 20-30 serving(s)
Ingredients: 4 cups sugar; 6 cups water; 1 (6 ounce) can frozen orange juice concentrate; 1 (6 ounce) can frozen lemonade concentrate; 1 (46 ounce) can pineapple-grapefruit juice; 6 quarts ginger ale; 4 bananas, mashed

Submitted by cabov

"cold, fresh and fruity. perfect for summer get-togethers, adults and kids will love it!"

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Ready In:: 8hrs 15mins
Ingredients:: 7
Serves:: 20-30

ingredients

4 cups sugar
6 cups water
1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen lemonade concentrate
1 (46 ounce) can pineapple-grapefruit juice
6 quarts ginger ale
4 bananas, mashed

directions

Boil water and sugar together until clear. Let mixture set until cool.
Add juice concentrates (and about 2 cups water) to mixture and freeze until slushy.
When ready to serve, defrost slightly and place in punch bowl.
Pour ginger ale over top.
Mix in bananas.
(I find it easiest to freeze the mixture in a large rectangular tupperware). Also, the 8 hours cooking time listed here is actually 8 hours freezing time.