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READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and mash the bananas.
  2. Mix in sugar and lemon juice.
  3. Add the yogurt and cream and blend well.
  4. Fold in egg whites and spoon into individual dishes.
  5. Sprinkle with chopped nuts.

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