Banana, Spelt, Quinoa Muffins (Or Cake)

"I wanted a healthy cake for my sons first birthday. I modified this recipe from one I found on the internet (not sure where I got it....). It was a huge hit and no-one could believe how healthy it was. Now we make the muffins every few weeks for breakfast - it's a family favorite. If you make it as a cake use a round cake pan and increase cooking time. I used honey and cream cheese for icing. Make sure you use quinoa FLAKES not the kind you cook. It can be found at health food stores and there's several brands."
 
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photo by Oliver's mommy photo by Oliver's mommy
photo by Oliver's mommy
photo by Oliver's mommy photo by Oliver's mommy
photo by Oliver's mommy photo by Oliver's mommy
Ready In:
24mins
Ingredients:
11
Yields:
12 muffins
Serves:
3-6
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ingredients

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directions

  • Preheat oven to 375 (350 for convection oven).
  • Combine wet ingredients and mix well.
  • In a separate bowl mix dry ingredients.
  • Add dry ingredients to wet - DON'T OVER MIX - mix just until wet.
  • Grease or line muffin tins.
  • Spoon batter evenly into 12 cups.
  • Bake 12-14 minutes or until toothpick comes out clean.
  • Serve warm with butter or cool with icing.

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