BANANa SPLIT CUPCAKES
"yummy banana flavoured cakes with a hidden centre."
photo by shazzieau
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
20
ingredients
- 1 1⁄2 cups self raising flour
- 1 cup sugar
- 2 eggs
- 1⁄2 cup canola oil
- 1⁄2 cup milk
- 1 teaspoon vanilla
- 3⁄4 cup mashed very ripe banana
- 500 g strawberries, hulled
- 250 ml extra thick vanilla custard
- 600 ml thickened cream
- 1 cup icing sugar
- 250 ml chocolate, ice magic topping
- 20 glace cherries
- 2 bananas, sliced
- 1⁄2 cup crushed nuts
directions
- preheat oven to 180 Celsius line 2 x 12 hole muffin tins with 20 paper patty pans.
-
CAKES:
- place the flour, sugar, eggs, oil, milk, vanilla and mashed banana into a large bowl and using an electrix mixer, beat until well combined.
- evenly fill the patty pans.
- cook for 20 minutes or until golden on top and a skewer comes out clean.
- cool completely.
-
FILLING:
- scoop out a hole in the middle of the cake without touching the bottom.
- pour in a little custard then push in a strawberry.
-
TOPPING:
- whip the cream with the icing sugar till thick and holding shape.
- pipe or spoon cream onto the top of the cupcakes.
- drizzle with the chocolate topping and decorate with the banana, glace cherries and nuts.
- NOTE: These are best filled just before serving. just decorate the amount needed. store any leftover in the fridge.
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RECIPE SUBMITTED BY
shazzieau
Australia
I'm just a wife and mother who loves to cook. I still have kids living at home but the others are always here for meals too.I feel like I never get out of the kitchen. If only some one would clean up after me.
