Banana Split Delight Cake

Name: Banana Split Delight Cake
Prep time: 30 min
Cook time: 24 h
Total time: 24 h 30 min
Yield: 1 cake, 12 serving(s)
Ingredients: 2 cups graham cracker crumbs; 1/2 cup butter, melted; 2 cups confectioners' sugar; 1 cup butter; 1 teaspoon vanilla; 4 -5 bananas, sliced thin; 1 (14 1/2 ounce) can crushed pineapple, drained; 30 ounces Cool Whip (large container); 4 ounces chocolate syrup, drizzled; 4 ounces pecans, chopped; 10 maraschino cherries, chopped

Submitted by Jensina Edwards

"I found this recipe on another site, and it sounded good. I haven't made it yet, but I will be soon!"

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Ready In:: 24hrs 30mins
Ingredients:: 11
Yields:: 1 cake
Serves:: 12

ingredients

2 cups graham cracker crumbs
¹⁄₂ cup butter, melted
2 cups confectioners' sugar
1 cup butter
1 teaspoon vanilla
4 -5 bananas, sliced thin
1 (14 1/2 ounce) can crushed pineapple, drained
30 ounces Cool Whip (large container)
4 ounces chocolate syrup, drizzled
4 ounces pecans, chopped
10 maraschino cherries, chopped

directions

First layer: Mix graham cracker crumbs and melted butter. Spread in a 9 x 13 pan.
Second layer: Mix confectioner's sugar, 2 stocks butter and vanilla. Beat until fluffy and spread over graham cracker crust.
Third layer: Add bananas.
Fourth layer: Pour pineapple over top and spread.
Fifth layer: Spread Cool Whip over pineapple.
Sixth layer: Pour chocolate syrup.
Seventh layer: Add chopped pecans.
Eighth layer: Add chopped cherries.
Chill in refrigerator overnight.