Banana Split Pie

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READY IN:
30mins
SERVES:
8-10
YIELD:
1 sheet cake style
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 2 sticks margarine and combine with graham cracker crust crumbs and press on 9x12 inch pan.
  2. Melt another 1 1/2 sticks margarine and mix with powder sugar and pour over graham cracker crust.
  3. Slice bananas and place a single layer over powder sugar mixture.
  4. Spread drained pineapple over bananas.
  5. Top with cool whip, pecans, and cherries.
  6. Chill until ready to serve.

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