STREAMING NOW: Tia Mowry At Home

Banana Strawberry Freezer Jam

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Yummy! You can use fresh or frozen strawberries and ripe bananas!! Perfect for gift giving or with your favorite breakfast pastry!! Note: Cooking time is actually the time for the jam to sit.”
READY IN:
36mins
YIELD:
5 jars
UNITS:
US

Ingredients Nutrition

  • 1 cup banana, mashed (approx. 2 large)
  • 3 cups strawberries, mashed (about 3 1/2 lbs)
  • 1 12 cups sugar (or more to taste)
  • 1 (1 5/8 ounce) package freezer jam pectin (Use Ball Fruit Jell Freezer Jam Pectin or similar)

Directions

  1. Combine mashed bananas and strawberries in medium bowl; set aside.
  2. Combine sugar and freezer jam pectin in small bowl, stirring to blend evenly.
  3. Gradually stir pectin mixture into prepared fruit, stirring for 3 minutes.
  4. Ladle jam into freezer jars, leaving 1/2 inch headspace.
  5. Let jam stand to thicken, not to exceed 30 minutes.
  6. Serve immediately; refrigerate up to 3 weeks OR freeze up to one year.
  7. Yield: 5 - 8 oz. jars.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: