Banana Sultana Muffins

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READY IN:
35mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375F and prepare muffin pans by either lining with cupcake papers or a light spritz with cooking spray.
  2. Combine raisins and juice, let stand for 5 minutes.
  3. Add buttermilk, egg whites, oil, and honey; whisk until smooth.
  4. Sift flour, cornmeal, baking powder, baking soda together; add brown sugar and spices, whisk until mixed.
  5. Add bananas and toss lightly.
  6. Combine wet and dry ingredients and stir 'just to mix' (it will be lumpy).
  7. Pour into prepared muffin tin, bake for 25 minutes (or until done).

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