Banana Toffee Cream

Name: Banana Toffee Cream
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 2 serving(s)
Ingredients: 3/4 cup whipping cream, whipped (Original called for 1/2 cup whipped cream ); 1/2 cup English toffee bits or 1/2 cup almond brickle chips; 1 large banana, sliced

Submitted by Chef shapeweaver

"Due to my SO's job,he goes out of town quite often and sometimes I just don't like to eat alot of leftovers. So, I decided to start looking for recipes for just 1 or 2 servings.Time for chilling is cooking time. And this one was found in the 2003 edition of Taste of Home's " The Best Of Country Cooking ". It was sent in to them by Betty Fergurson of Edmonton, Alberta Canada."

Download

photo by Chef shapeweaver

Ready In:: 2hrs 10mins
Ingredients:: 3
Serves:: 2

ingredients

³⁄₄ cup whipping cream, whipped (Original called for 1/2 cup whipped cream )
¹⁄₂ cup English toffee bits or 1/2 cup almond brickle chips
1 large banana, sliced

directions

Gently fold sliced banana and toffee bits into whipped cream until well blended.
Spoon into parfait glasses or dessert dishes.
Cover and refrigerate until serving. ( I recommend at least 2 hours ).