Banana Torte
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
12-15
ingredients
- 1 box graham cracker crumbs
- 4 tablespoons melted butter
- 1⁄2 lb butter
- 3 eggs
- 2 cups icing sugar
- 1 teaspoon vanilla
- 8 -10 large bananas, sliced thin
- 1 container Cool Whip
directions
- Combine crumbs with melted butter.
- Pat into bottom of large rectangular baking dish.
- Place in fridge.
- Let stand one hour.
- Using electric mixer,beat butter with eggs, icing sugar and vanilla for 10-15 minutes until it looks like a frosting.
- Spread on top of graham crust.
- Placed sliced bananas over the top of creamed mixture.
- Then spread cool whip over bananas.
- Place in fridge, let stand at least four hours before cutting into squares and serving.
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RECIPE SUBMITTED BY
Minxkat1
Canada
I am from Western Canada and have been cooking since I can remember. When I was 17 I moved to Florida for awhile to take care of an ailing Grandparent. It was there I feel I really 'learned' to cook, as I was his primary caregiver for a year. I have always loved trying new recipes, and I 'read' cookbooks like others read novels.