Banana Wheat Germ Muffins

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“This was found on the back of Roger's Wheat Germ, but I have changed the all purpose flour to whole wheat. DS has been going through some testings for Celiac and we were told to up his fibre intake. Everyone enjoys these very much.”
READY IN:
35mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Grease muffin tins.
  3. Combine whole wheat flour,wheat germ,bown sugar,baking powder,baking soda and salt, stir well.
  4. In another bowl blend bananas, milk, lemon juice, vegetable oil and eggs.
  5. Add the banana mixture to the dry ingredients and stir until just blended.
  6. Spoon into prepared muffin tins and bake for 20-25 minutes.

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