Banana Wheat Germ Muffins
"This was found on the back of Roger's Wheat Germ, but I have changed the all purpose flour to whole wheat. DS has been going through some testings for Celiac and we were told to up his fibre intake. Everyone enjoys these very much."
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
12 muffins
ingredients
- 1 1⁄2 cups whole wheat flour
- 1 cup wheat germ
- 1⁄2 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup mashed banana
- 1⁄2 cup milk
- 2 teaspoons lemon juice
- 1⁄4 cup vegetable oil
- 2 eggs, beaten
directions
- Preheat oven to 375°F.
- Grease muffin tins.
- Combine whole wheat flour,wheat germ,bown sugar,baking powder,baking soda and salt, stir well.
- In another bowl blend bananas, milk, lemon juice, vegetable oil and eggs.
- Add the banana mixture to the dry ingredients and stir until just blended.
- Spoon into prepared muffin tins and bake for 20-25 minutes.
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Reviews
-
These are so nice. They have just the right amount of subtle sweetness and a soft yet wholesome texture. I love how they use no white flour and wheat germ instead (which is of course super healthy!) I made just as recipe specified (although it only took me 15 minutes of baking to get them to be just right.) I normally add things like walnuts and raisins to muffins - forgot to this time, but I think it would make them even more super! I have a feeling I will be making this one over and over.
Tweaks
-
The batter seemed a bit runny so I added about 1/3 cup of oatmeal. Turned out great!
