Banana Yogurt Cake

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photo by barefootmommawv photo by barefootmommawv
photo by barefootmommawv
Ready In:
1hr 10mins
Ingredients:
15
Serves:
12
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ingredients

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directions

  • In a large mixing bowl, stir together flour, the 1/3 cup sugar, baking powder, baking soda and salt; set aside.
  • In a medium bowl, stir together yogurt, banana, oil, lemon peel and vanilla; set aside.
  • In a small mixer bowl, beat egg whites until soft peaks form.
  • Gradually add remaining 3/4 cup sugar; beat on high speed until stiff peaks form.
  • Stir yogurt-banana mixture into flour mixture until moistened.
  • Fold in about a fourth of the egg-white mixture to soften; then fold in remaining egg whites.
  • Preheat oven to 350°F.
  • Pour the batter evenly into a greased and floured 9 by 9 by 2-inch baking pan.
  • Bake for 40 to 45 minutes, or until a wooden toothpick inserted in the center comes out clean.
  • Cool cake in the pan on a wire rack for 10 minutes.
  • Remove cake from pan and cool completely on the wire rack place cake in a storage container or wrap with plastic wrap and store; this cake slices better when held overnight.
  • For icing, stir together corn syrup and water; add cocoa powder, stirring till smooth.
  • Drizzle chocolate over cake in a Lacy design.
  • Let stand about 30 minutes, until set.
  • Serve with raspberries.

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Reviews

  1. This was good. I made it for my MIL's 61st Birthday. I added melted chocolate morsels to the topping because I thought it was too bitter. My only beef is that it seems to dry out quickly. But, other than that everyone liked it very much. I made this for My 3 Chefs Nov 2008
     
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