Bananas Cubano
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 tablespoons butter
- 2 tablespoons packed dark brown sugar
- 2 tablespoons hot pepper jelly
- 4 firm ripe bananas, peeled and sliced
- 3 tablespoons dark rum (can sub a couple of drops of rum extract to taste)
- vanilla ice cream
- ice cream topping, caramel, chocolate, etc
directions
- Melt butter in a frypan over medium heat. Stir in brown sugar and jelly; heat until bubbly.
- Add bananas and cook for 1 minute. Stir in rum and cook for 1 - 2 minutes or until mixture is bubbly and bananas are heated through.
- Place ice cream in serving dishes. Spoon banana mixture over ice cream and drizzle with topping. Serve immediately.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!