Bananas Flambe

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Ready In:
2mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • Take 2 ripe, but not soft bananas and cut in half, then split lengthwise. Melt a few Tablespoons butter over medium heat. Add 2-3 Tablespoons brown sugar and stir.
  • Add bananas.
  • Cook until fairly warm and starting to soften (about 1 min.). Flip bananas and allow to cook an additional 30 seconds.
  • Add rum to taste, and swirl in pan a bit. Allow to thicken slightly, remove from heat and serve.

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Reviews

  1. quick and easy, but no one would know it!!! Serve over vanilla ice cream and it is to die for! I will make this over and over again.
     
  2. This was amazing. I also used the hint of cinnamon as suggested below. I substituted Ghee for the butter - very good.
     
  3. I also served it on vanilla ice cream; wonderful! Thanks for sharing this easy dessert recipe.
     
  4. very good served with vanilla ice cream. I used to have a recipe like this, but there was cinnamon and apple juice concentrate in it. I think that recipe was a little bit better.
     
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Tweaks

  1. This was amazing. I also used the hint of cinnamon as suggested below. I substituted Ghee for the butter - very good.
     

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