Bananas Foster

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Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Peel bananas cut in half, slice each half lengthwise into quarters.
  • In a large skillet, melt butter over medium heat.
  • Add sugar, cinnamon, and banana liqueur and cook, stirring frequently, for 2 minutes or until bubbly Add bananas turning once, for 2 minutes, or until slightly softened and browned Remove skillet from heat.
  • In a small saucepan heat rum over low heat.
  • Carefully light the rum using a long fireplace match, pour flaming rum over bananas and sauce Allow sauce to flame until it dies out, swirling the pan gently to prolong the flaming Scoop the ice cream into bowls and spoon the bananas and warm sauce on top.

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Reviews

  1. This was soooooo nice!!! Really light and if you like bananas, then this recipe is sure to please!!! I didn't have any Banana Liqueur so I substituted it with Franjelico (hazelnut liqueur), and it was just gorgeous! Will definately be making this again - it's soooo easy! Cheers, Karin.
     
  2. My room mates and I made this and we loved it!! Plus it's fun to make!
     
  3. I've made this dish a number of times, and it never fails to impress. It's and impressive preparation, and delicious dessert!
     
  4. This was fantastic and so simple. I made this for dessert along with a home cooked meal for Valentine's Day and it was perfect. I could give it 10 stars. I also used Franjelico and it smelled so good when I added it to the sugar & butter mixture. EXCELLENT recipe thanks!
     
  5. OUTSTANDING!!!!!!!!!!! One word is all you need!!!This one would be good to use to impress the Ladies with.
     
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