Community Pick

Bandito Chili Dogs

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“I got this recipe for TOH's Quick Cooking magazine. My DH and his buddies just absolutely raved about these. They were devoured!!”
READY IN:
5hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 (1 lb) package hot dog
  • 2 (15 ounce) cans chili without beans
  • 1 (10 3/4 ounce) can cheddar cheese soup
  • 1 (4 ounce) canchopped green chilies, drained
  • 10 hot dog buns
  • 1 medium onion, chopped
  • 1 -2 cup corn chips, coarsely chopped
  • 1 cup shredded cheddar cheese

Directions

  1. Place hot dogs in a slow cooker.
  2. In a bowl, combine the chili, soup, and green chilies; pour over hot dogs.
  3. Cover and cook on low for 4-5 hours.
  4. Serve hot dogs in buns; top with chili mixture, onion, corn chips, and cheese.

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