Bannock

"Every family has their own way of making bannok. This is the basic recipe, you may add whatever you like to it. ex: raisins, nuts, any drained can fruit or fresh fruit. You can use milk instead of water if you are in an area were milk is accessable."
 
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Ready In:
30mins
Ingredients:
5
Yields:
1 batch
Serves:
6
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ingredients

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directions

  • Combine flour, salt, and baking powder.
  • Cut in shortening with a pastry blender or knives.
  • Add water.
  • Knead about a dozen times on floured surface.
  • Flatten in a circle to ½ thickness.
  • Melt 2 tablespoons shortening in a frying pan.
  • When shortening is hot, add dough and fry until browned.
  • Slide bannock onto a clean towel or rag.
  • Add another 2 tablespoons more shortening.
  • Flip the bannock onto the pan and cook the other side.

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