Banoffee Sandwich Cookies

"Have some cookies laying around which need "jazzing" up? With 2 more ingredients you can have these Banoffee Sandwich Cookies! Fresh banana, toffee and chocolate chip cookies = gooey, chocolatey heaven!"
 
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photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog
Ready In:
10mins
Ingredients:
3
Serves:
12
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ingredients

  • 24 chocolate chip cookies
  • 1 large banana, sliced into at least 12 pieces
  • 14 cup toffee pieces, sauce plus extra to drizzle (as thick as you can find) (optional)
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directions

  • Spoon 1tsp of toffee onto the bottom of 12 cookies, spread to level, but leave a gap around the edge.
  • Place slices of banana over the toffee, if your banana is big enough, you'll only need 1 slice per cookie, if not put a couple of slices on to cover the cookie.
  • Take one of your plain cookies and sandwich together with the banana covered one; repeat until you have 12 sandwich cookies.
  • Drizzle some extra toffee sauce on the top and dig in!
  • Due to the fresh banana in this recipe, the sandwich cookies are best eaten the same day.

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Reviews

  1. This recipe is totally confusing. I'm a culinary teacher and I don't even understand the directions. ??
     
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