Bar-B-Cue Ribs
- Ready In:
- 2hrs 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 5 lbs beef ribs or 5 lbs pork ribs
-
Sauce
- 1 (7 3/4 ounce) jar of baby peaches
- 1⁄3 cup ketchup
- 1⁄3 cup vinegar
- 2 tablespoons soy sauce
- 1 dash Tabasco sauce
- 1⁄2 cup brown sugar
- 1 teaspoon ground ginger (can use less)
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Place ribs in oven at 400 degrees for approximately 45 minutes.
- Pour off fat.
- Turn oven to 325 degrees.
- Cover ribs with sauce and cook for 1 3/4 hours.
- Spoon additional sauce on as needed.
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Reviews
-
Prepared this recipe using chicken wings...It is very good....I also added two minced garlic cloves...... This is a good recipe just as is... -
This was an easy recipe to make, and so delicious! I followed your recipe as directed. The meat was moist and very tender. The flavors are very nice and complimentary to each other. This is definately a recipe others should try. -
I made this for my spouse and he said that the meat was too dry due to the fact the recipe didn't say to cover the meat, so I didn't. He suggested that the recipe say to cover the meat. Other than that, it was very good. -
This was excellent! I added a little garlic powder to it but otherwise this recipe is perfect! This is how ribs should always be! Thanks for sharing.
RECIPE SUBMITTED BY
Flora Underwood
Evans, GA
I am retired and live in Roswell, GA. My favorite cookbook is the Joy of Cooking. For fun right now I'm into geneaology and my family history. Also trying to get all our family's favorite recipes together. This is becoming a big chore.
