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Bar-B-Q Chuck Roast

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READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 -4 lbs chuck roast
  • 1 envelope onion soup mix
  • 1 can beer
  • 1 cup catsup

Directions

  1. Put roast in 9x13 pan and top with soup, beer and catsup.
  2. Cover with foil and cook at 300 degrees for 2 to 3 hours, depending on size of roast.

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