Barbecue Beef Cups
"Easy and yummy. Good to serve with mac and cheese!"
- Ready In:
- 22mins
- Ingredients:
- 5
- Yields:
-
6 cups
- Serves:
- 6
ingredients
- 3⁄4 lb ground beef
- 1⁄2 cup barbecue sauce
- 1 tablespoon brown sugar
- 1 (16 1/3 ounce) can refrigerated biscuits
- 3⁄4 cup shredded cheddar cheese
directions
- Preheat oven to 400.
- Brown beef, drain fat.
- Remove from heat and stir in BBQ sauce and brown sugar.
- Grease a 6 cup jumbo muffin pan.
- Place one biscuit in each and stretch dough up the sides.
- Divide beef mixture among the cups and sprinkle with cheese.
- Bake 10 to 12 minutes until golden.
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