Barbecue Hamburger Patties

Recipe by Pamela
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix the meat, onion, and salt together.
  • Shape the mixture into 6 patties, each about 3/4-inch thick.
  • Brown the patties in a large skillet over medium-high heat, turning once.
  • Cover and cook over low heat about 10 minutes.
  • Drain off the excess fat.
  • Mix catsup, chili sauce, brown sugar, and lemon juice.
  • Pour sauce over the patties.
  • Cover and simmer for 15 minutes, spooning the sauce onto the patties occasionally.
  • Serve with the sauce spooned over the patties.
  • **for Once a Month Cooking--freeze cooked patties in the sauce in a large ziploc bag. Label and Freeze. To serve: dump contents of bag into a casserole dish and bake, covered, for approximately 1 hour at 350 degrees, or until meat is heated through.**.
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