Barbecue Hamburger Patties

Name: Barbecue Hamburger Patties
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs beef, Ground; 1/2 cup onion, Chopped (1 medium); 1 teaspoon salt; 1/3 cup catsup; 1/2 cup chili sauce; 2 tablespoons brown sugar; 1 tablespoon lemon juice

Editors' Pick

Submitted by Pamela

"This is an adopted recipe. These can also be used for OAMC."

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photo by anniesnomsblog

Ready In:: 45mins
Ingredients:: 7
Serves:: 6

ingredients

1 ¹⁄₂ lbs beef, Ground
¹⁄₂ cup onion, Chopped (1 medium)
1 teaspoon salt
¹⁄₃ cup catsup
¹⁄₂ cup chili sauce
2 tablespoons brown sugar
1 tablespoon lemon juice

directions

mix the meat, onion, and salt together.
Shape the mixture into 6 patties, each about 3/4-inch thick.
Brown the patties in a large skillet over medium-high heat, turning once.
Cover and cook over low heat about 10 minutes.
Drain off the excess fat.
Mix catsup, chili sauce, brown sugar, and lemon juice.
Pour sauce over the patties.
Cover and simmer for 15 minutes, spooning the sauce onto the patties occasionally.
Serve with the sauce spooned over the patties.
**for Once a Month Cooking--freeze cooked patties in the sauce in a large ziploc bag. Label and Freeze. To serve: dump contents of bag into a casserole dish and bake, covered, for approximately 1 hour at 350 degrees, or until meat is heated through.**.

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Reviews

Love, love, love these! So succulent and delicious! I love BBQ anything, so I already knew I would love these, but they were way better than I thought! I served mine in buttered baps and they disappeared very quickly! Great recipe!

anniesnomsblog
AMAZING!!!!!!!!!!!!!!!!! My husband and I LOVE LOVE LOVE these. We make them as sliders rather than full size burger patties though. Incredibley tastey!!!!!!!

Hczarstar
these are very tasty! easy to make also.

pondfrogs
This was good but I did change up the recipe some. I used hamburgers I had premade in the freezer. I thawed those and put them in a crockpot. I doubled the sauce mixture except I only used half the brown sugar. I also used Splenda brown sugar as that is all I buy. I didn't add the lemon juice. I cooked the burgers on low for six hours and they were really yummy. Everyone enjoyed them.

bmcnichol
We really enjoyed these, Pamela! I packed the meat into a 1/2-cup measuring cup and ended up with 6 perfectly-shaped patties. The only thing I would do differently next time is use a non-stick skillet because I lost some sauce when my pan got too hot. Thank you for a great recipe- will definitely be making some for the freezer!

Munchkin Mama