Barbecue Pretzels

"Great for the bbq, or even camping out. Enjoy. (Requires 10 sticks of wood, with bark peeled off, as cooking implements)"
 
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Ready In:
25mins
Ingredients:
3
Serves:
10
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ingredients

  • 1 (8 ounce) package pillsbury refrigerated buttermilk biscuits or (8 ounce) package sweetmilk biscuits
  • 1 tablespoon flour
  • 2 tablespoons sesame seeds or 2 tablespoons coarse salt (optional)
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directions

  • Seperate dough into 10 pieces.
  • Flour hands and a flat surface.
  • Roll each piece of dough into a 10" rope.
  • Wind each dough rope around a stick, leaving space between spirals and pinching dough together tightly at each end.
  • If desired, roll in salt or sesame seeds, pressing coating into dough.
  • Bake over coals, turning to bake and toast evenly (about 4 minutes per pretzel).
  • To remove from stick, twist pretzel counter clockwise, then turn clockwise and pull off.
  • Serve with tangy barbecued Beans.

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Reviews

  1. This was quite a nice surprise! I wasn't sure about this but they really do taste quite nice. I made pretzel rods and did them on the grill. I used kosher salt for seasoning.
     
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RECIPE SUBMITTED BY

Hi, I live in Toronto, Ontario. I have been very happily married for 20 years, I enjoy cooking, gardening, and fishing with my best friend (Hubby), and going up north for the peace and quiet from the city, enjoy reading a good book,watching movies,love animals, crocheting which I enjoy making afghan's and dollies, I have won ribbons for my things, and I really enjoy looking over all the recipes here at Zaar and baking them.
 
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