Barbecue Recipes Grilled Pork Spareribs

Recipe by JackieOhNo
READY IN: 24hrs 1min
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut ribs into serving pieces, allowing about 3/4 lb. per serving.
  • Brown ribs over hot coals or in heavy skillet on your kitchen range.
  • Mix together remainder of ingredients. Pour over ribs and allow to stand for 24 hours.
  • Remove ribs from sauce, retaining sauce for basting.
  • Either thread ribs, accordian style, on a spit or lay them on the grill. Either way, a drip pan or foil should be placed on coals to prevent flare-ups from the fat drippings.
  • Baste with barbecue sauce and cook long and slowly, about 1-1/2 hours.
  • Ribs can also be marinated before cooking and the marinade used as a basting sauce.
  • After ribs are cook, pour on remaining sauce and serve.
  • To save time and insure moistness, parboil ribs before grilling, by cooking in boiling water for 5-10 minutes.
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