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Barbecue Sauce with Mustard

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READY IN:
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, oregano.
  2. thyme, salt, pepper, cayenne pepper, and cornstarch in a small saucepan.
  3. Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly.
  4. Reduce heat and simmer 10 minutes.
  5. Remove from heat; cool completely.
  6. Pour into a glass jar; cover tightly.
  7. Store in refrigerator up to 3 months.
  8. Best used for chicken, turkey, ham or hot dogs.

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