Barbecued Bear
"No, I haven't made this. It's from "Northern Cookbook", published in 1973 by Information Canada."
- Ready In:
- 2hrs 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 3 lbs bear steak, cut in 2-inch cubes
- 1 piece salt pork, cut up
- 1 cup catsup
- 1⁄3 cup steak sauce, like a 1
- 2 tablespoons tarragon vinegar
- 1 onion, diced
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 tablespoon chili powder
directions
- Trim all fat from bear steak and cut into 2-inch cubes.
- Sear meat on all sides with salt pork in a heavy fry pan.
- Place meat in casserole.
- Add rest of ingredients to fry pan and bring to a boil, stirring constantly.
- Pour sauce over meat in casserole.
- Cover and bake for at least 2 hours in a 325F oven, stirring occasionally until meat is tender.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Although Trichinosis has largely been eliminated from American pork, reducing the need to cook pork well-done, this is not true of wild game and ESPECIALLY of bear meat. PLEASE!!! NEVER EAT BEAR MEAT RARE!!!!! -
If you can't get a bear yourself, you can order bear meat at http://www.exoticmeats.com . Mark :o)
RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
