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Barbecued Beer Chicken
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tablespoons minced ginger
minced garlic cloves
(12 ounce) can
(you can use non-alcoholic)
(I use chicken thighs, more lip smacking for your buck)
In a large deep pan add all the ingredients, except the chicken, and mix well.
Then add the chicken and tenderize with a fork (poke holes into them).
Then cover with saran wrap and marinate in the fridge a minute.
of 1 hr (I prepare it the night before or the morning of) and barbecue on med-high temp and baste all the sauce on the chicken as you turn them over.
I sometimes cut the cook chicken into slices and serve over my Caesar salad (see my recipe for the dressing).
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