Barbecued Black-Eyed Peas

Recipe by Hal Taylor
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak the Black Eyes in water overnight ( 2 cups of dry yields 4 cups ).
  • Next day add 1 tsp salt and GENTLY boil for about 30 minutes.
  • Dice the bacon and fry until crisp. Remove from pan.
  • In the hot bacon fat, cook the onion, celery and carrot until thoroughly heated.
  • Add the Black Eyes, liquid, BBQ sauce and mustard.
  • Gently mix.
  • Simmer for 15 minutes, adding more liquid if needed.
  • Just before serving, stir in the green pepper and crushed potato chips.
  • Serve topped with the bacon.
Advertisement