Barbecued Burgers
"A very slightly modified recipe from TasteofHome.com"
photo by Boomette
- Ready In:
- 35mins
- Ingredients:
- 16
- Yields:
-
6 Burgers
- Serves:
- 6
ingredients
-
Sauce
- 1 cup ketchup
- 1⁄2 cup light brown sugar, packed
- 1⁄3 cup sugar
- 1⁄4 cup honey
- 1⁄4 cup molasses
- 2 teaspoons mustard
- 2 teaspoons Worcestershire sauce
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper, freshly ground
- 1⁄2 teaspoon liquid smoke
-
Burgers
- 1 egg, lightly beaten
- 1⁄3 cup quick oats
- 1⁄2 teaspoon black pepper, freshly ground
- 1⁄4 teaspoon garlic salt
- 1⁄4 teaspoon onion salt
- 1 1⁄2 lbs ground beef (80/20)
directions
- Combine all sauce ingredients in a small saucepan. Bring to a boil, then remove from heat. Set aside 1 cup of sauce.
- Gently mix all burger ingredients, plus remaining sauce from the pan, until just combined. Form into 6 patties.
- Grill, covered, over medium heat for 6-8 minutes on each side. Baste with 1/2 cup of the reserved sauce during the last 5 minutes. Serve on buns with the toppings of your choce and the remaining sauce.
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Reviews
-
These burgers are so yummy. We didn't add all the remaining sauce in the burger. We used a little bit. And while cooking at the end, basted with the sauce. They are so tasty. Thanks Beautiful6arbage :) Made for Name that ingredient tag game -
Great flavour! We liked the taste of these burgers but I had a problem making them. When I added the sauce to the burger mixture, it became very soupy and the patties would not stay together. I cooked these in a pan which I'm glad I did because they would have gone right through the BBQ grates. I would either not add the sauce to the burgers and top the burger with if it after or use just a couple of tablespoons in the mixture. Like I said, the taste is great so we did these for dinner, they were just crumbled. Made for my adopted chef for Spring PAC 2013. Thanks Beautiful6arbage! :)
