Barbecued Chicken Legs

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“In 'Slow Cooker: The Best Cookbook Ever' by Diane Phillips”
8hrs 30mins

Ingredients Nutrition


  1. Spray the insert of a 5- to 7-quart slow cooker with nonstick cooking spray, or line it with a slow cooker liner according to manufacturer's directions.
  2. Sprinkle the chicken legs evenly with the salt and pepper and transfer to the slow cooker insert.
  3. Melt the butter in a large saucepan over med-high heat.
  4. Add the onion and garlic; saute until the onion is softened, about 3 minutes.
  5. Add the remaining ingredients and stir to combine.
  6. Pour the sauce over the chicken.
  7. Cook on LOW for 8 hours, until the chicken is tender and cooked through.
  8. Remove the cover from the slow cooker and skim off any fat.
  9. Serve the chicken from the cooker set on warm.

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