Barbecued Chicken Legs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“In 'Slow Cooker: The Best Cookbook Ever' by Diane Phillips”
READY IN:
8hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray the insert of a 5- to 7-quart slow cooker with nonstick cooking spray, or line it with a slow cooker liner according to manufacturer's directions.
  2. Sprinkle the chicken legs evenly with the salt and pepper and transfer to the slow cooker insert.
  3. Melt the butter in a large saucepan over med-high heat.
  4. Add the onion and garlic; saute until the onion is softened, about 3 minutes.
  5. Add the remaining ingredients and stir to combine.
  6. Pour the sauce over the chicken.
  7. Cook on LOW for 8 hours, until the chicken is tender and cooked through.
  8. Remove the cover from the slow cooker and skim off any fat.
  9. Serve the chicken from the cooker set on warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: