Barbecued Chicken Legs

Name: Barbecued Chicken Legs
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 8 serving(s)
Ingredients: 10 chicken legs, skin removed; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 2 tablespoons unsalted butter; 1 medium onion, finely chopped; 1 garlic clove, minced; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1 1/2 cups ketchup; 1/2 cup chicken broth; 1/2 cup firmly packed light brown sugar; 1/4 cup molasses; 1/2 teaspoon hot sauce

Submitted by ratherbeswimmin

"In 'Slow Cooker: The Best Cookbook Ever' by Diane Phillips"

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Ready In:: 8hrs 30mins
Ingredients:: 13
Serves:: 8

ingredients

10 chicken legs, skin removed
1 teaspoon salt
¹⁄₂ teaspoon fresh ground black pepper
2 tablespoons unsalted butter
1 medium onion, finely chopped
1 garlic clove, minced
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 ¹⁄₂ cups ketchup
¹⁄₂ cup chicken broth
¹⁄₂ cup firmly packed light brown sugar
¹⁄₄ cup molasses
¹⁄₂ teaspoon hot sauce

directions

Spray the insert of a 5- to 7-quart slow cooker with nonstick cooking spray, or line it with a slow cooker liner according to manufacturer's directions.
Sprinkle the chicken legs evenly with the salt and pepper and transfer to the slow cooker insert.
Melt the butter in a large saucepan over med-high heat.
Add the onion and garlic; saute until the onion is softened, about 3 minutes.
Add the remaining ingredients and stir to combine.
Pour the sauce over the chicken.
Cook on LOW for 8 hours, until the chicken is tender and cooked through.
Remove the cover from the slow cooker and skim off any fat.
Serve the chicken from the cooker set on warm.