Barbecued Chocolate-Stuffed Bananas

"To die for."
 
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Ready In:
25mins
Ingredients:
3
Serves:
4
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ingredients

  • 4 medium bananas, unpeeled
  • 24 ounces milk chocolate
  • whipped cream, to serve
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directions

  • Cut each banana lengthways, through the skin, making sure you don't cut all the way through the bottom layer of skin.
  • Place about 6 squares of chocolate in the cuts of each banana.
  • Wrap in foil and cook over medium hot coals for 10 minutes, turning once.
  • To serve- remove the foil and place the bananas on serving plates (skin and all).
  • Pile on the whipped cream!

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Reviews

  1. Okay, I messed with this recipe a bit, but it is a terrific idea for bananas! I used a piece of Dove dark chocolate for each banana and wrapped with foil, then baked at 450 degrees for about 10-15 minutes. Unwrapped them, split open the peel, and there was that melted chocolate on a warm banana. Delicious!!! Ate it right out of the peel with a spoon. No whipped cream needed for me. Thank you Miller, for such an easy and goooooood recipe!
     
  2. We made these in my preschool class. It was so easy! I split open the bananas and then the kids filled them with Chocolate chips and marshmallows. We then wrapped them in foil and cooked them for about 15 minutes. They were soooo good, kinda like banana smores. The other teacher in my class loved them so much she is going to make more tonight for dessert. Thank you so much for the great dessert Millie.
     
  3. Did these in the oven. They turned out wonderful! I took mini semi sweet chocolate chips and mixed them w/ some peanut butter and stuck the mixture in the bananas. Turned out real fine and seved them w/ vanilla bean ice cream on the side.
     
  4. Hope you enjoyed these as I did Miller. I did them two ways. One as written and the other time I melted the chocolate with a tiny bit of cream then stuffed it into the banana in the morning and BBQ'd 'em in the evening. I think I prefer the second way.
     
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RECIPE SUBMITTED BY

Gavin "Miller" Duncan passed away November 12, 2004 in Laurel, MD from complications of a "broken" heart. The outpouring of support from the Recipezaar community while his health was declining was a huge comfort to him and even "perked him up" a bit in his final month. Miller was a huge asset to Recipezaar, not only due to his incredible collection of recipes, but his participation in the forums. Miller was known for his wonderful low-sodium recipes, his warmth, and last, but not least, his wicked, dry sense of humor. Liza at Recipezaar ********************************************************* No, the picture to the left is not me. It is, in fact, a picture of famous TV Chef Jamie Oliver (a/k/a Thpit Boy)’s grandfather, the late Sir Topaz McWhacker. Note the strong family resemblance, most noticeable in the nose, eyebrows, and general lack of cleanliness Legend has it that Topaz taught Thpit everything that he knows about whacking and about only washing and combing his hair twice a year. . Instead of the trivia that many Recipezaar members have displayed on their “About Me” pages, I thought it might be a tad more helpful if I were to provide some beneficial information that you can put to good practical use either in your own kitchen or when you are watching the antics of some celebrated TV chefs. So, for your enlightenment..... . . Chairman Kaga: When he says “Ion Shff”, he really means “Iron Chef” or, perhaps, “I need a Kleenex” . Chef Paula Deen: When she says “awl”, she really means “oil”. When she says “y’all”, she really means “everyone except m’all”. When she says “bring the water to a bawl”, I have no clue what she means - I thought you could only make a baby “bawl”. And, boys and girls, you can easily Deenize the sentences that you use in your very own kitchen, such as “All y’all can bawl your corn in olive awl or wrap it in aluminum fawl”. . Emeril Lagasse: When he says “confectionery sugar’, he really means “confectioners’ sugar”. When he says “pappa-reeka”, he really means “paprika”. When he says “inside of”, he really means “in”. When he says “a little”, he really means “a lot”. Have you ever tried to count the number of times he says “a little” during any given show? Don’t – it will drive you nuts. When he says “cardamin”, he really means “cardamom”. When he says “my water don’t come seasoned”, what he really means is “I need a new joke writer”. When he says “that www dot food thing”, he really means “I flunked Computerese 101”. . Iron Chef Morimoto: When he says “Foo Netwu”, he really means “Food Network”. . Dessert Dude Jacques Torres: When he says “I going”, he really means “I am going”. (The verb “to be” has apparently been deleted from the French language.) . Spit Boy Jamie Oliver: When he says “whack it in the oven”, he really means “I am into hot, kinky stuff”. When he says “Bob’s yer uncle”, what he really means is “you’d better ask your aunt how well she REALLY knew that mailman named Robert”. When he says “rocket”, he really means “an older weapon being used in Iraq”. When he says “Fewd Netwuk”, he really means “Food Network”. . Numerous chefs: When they say “codfish” and “tunafish”, what they really mean is “cod” and “tuna”, respectively. Please note that they use these terms so that you don’t go out and buy “codanimal” or “tunavegetable” by mistake. Having said that, I have no clue as to why they don’t refer to “troutfish”, “salmonfish”, “red snapperfish”, etc., etc. . Giggly-Wiggly Rachael Ray: When she says “EVOO”, she really means “don’t use BOCO (boring old corn oil)”. When she says “a little lettuce action going on”, she really means “with only 8 minutes left in the game, cabbages are still in the lead, but lettuces are making a strong comeback”. . Two Fat Ladies: When they say “I gwing”, they really mean “I am going” or “Sorry, but we have been watching too many episodes of Jacques Torres’ show”. . Please note that the above is not all-inclusive. If there are other celebrity chef words or phrases that have you stumped, please post an "ISO" message in the discussion forums and I will find the translation for you.
 
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