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Barbecued Chocolate-Stuffed Bananas

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“To die for.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 medium bananas, unpeeled
  • 24 ounces milk chocolate
  • whipped cream, to serve

Directions

  1. Cut each banana lengthways, through the skin, making sure you don't cut all the way through the bottom layer of skin.
  2. Place about 6 squares of chocolate in the cuts of each banana.
  3. Wrap in foil and cook over medium hot coals for 10 minutes, turning once.
  4. To serve- remove the foil and place the bananas on serving plates (skin and all).
  5. Pile on the whipped cream!

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