Barbecued Cocktail Franks

"In ‘ Slow Cooker Revolution: Volume 2’ by ATK"
 
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Ready In:
2hrs 15mins
Ingredients:
8
Serves:
10
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ingredients

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directions

  • Combine ketchup, molasses, vinegar, mustard, sugar, chili powder and cayenne in slow cooker, then stir in cocktail franks.
  • Cover and cook until franks are heated through, 1-2 hours on LOW.
  • Serve.
  • Cocktail franks can be held on warm or LOW setting for up to 2 hours, loosen sauce with hot water, 2 tablespoons at a time as needed.

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