Barbecued Emu, Ostrich or Kangaroo Fillet

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READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine wine, oil, vinegar, tomato paste, mustard, garlic and sugar in bowl, combine well.
  2. Place in dish with meat to marinate for 2 hours, turning occasionally.
  3. Drain meat, reserving the marinade.
  4. Cook on barbecue until just browned, brushing with marinade.

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