BarBecued Limb Rat (squirrel)
photo by Larawithoutau
- Ready In:
- 2hrs 45mins
- Ingredients:
- 10
- Serves:
-
3
ingredients
- 3 -4 squirrels
- salt and pepper
- water
-
SAUCE
- 1⁄2 cup grated onion
- 1⁄2 cup brown sugar
- 1⁄2 cup Worcestershire sauce
- Tabasco sauce
- lemon, juice of
- 3 tablespoons mustard (of choice)
- 1⁄2 cup blackberry wine (any brand)
directions
- skin and leave whole.
- add salt and pepper.
- put in deep pan, put about 1/2 inch water in pan.
- cook 1 hour and 15 minutes, well covered.
- take sauce and pour over squirrels.
- cook uncovered fo 30 minutes.
- -----Sauce------.
- cook for about 30 minutes.
- put wine in after you cook sauce.
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Reviews
-
I agree with Guy. All of us who have been members of the Tufty Club should rise up and put an end to this wanton cruelty. P.S. I happen to know that Guy is a driving instructor and is an expert on road safety, so his review is both well-informed and professional. Plus - I once tried to feed walnuts to the squirrels outside my window. Ha!
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RECIPE SUBMITTED BY
ann hugo
United States
home maker..fun camping,baking trying to figure out how to make bread in my three bred machines...like new kitchen gadgets...
all cook books ..all recipes...favorit food is the steak t bone that husband grill for me he sears it on both sides and then pours beer over it..so tender and soso good...and all the recipes have submitted have cooked and eaten....and served my family...