BarBecued Limb Rat (squirrel)

"a very loved dish..serve with rice ...another recipe from my firemans fire house cook book.."
 
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photo by Larawithoutau photo by Larawithoutau
photo by Larawithoutau
photo by Larawithoutau photo by Larawithoutau
photo by Larawithoutau photo by Larawithoutau
photo by Larawithoutau photo by Larawithoutau
photo by Larawithoutau photo by Larawithoutau
Ready In:
2hrs 45mins
Ingredients:
10
Serves:
3
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ingredients

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directions

  • skin and leave whole.
  • add salt and pepper.
  • put in deep pan, put about 1/2 inch water in pan.
  • cook 1 hour and 15 minutes, well covered.
  • take sauce and pour over squirrels.
  • cook uncovered fo 30 minutes.
  • -----Sauce------.
  • cook for about 30 minutes.
  • put wine in after you cook sauce.

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Reviews

  1. I agree with Guy. All of us who have been members of the Tufty Club should rise up and put an end to this wanton cruelty. P.S. I happen to know that Guy is a driving instructor and is an expert on road safety, so his review is both well-informed and professional. Plus - I once tried to feed walnuts to the squirrels outside my window. Ha!
     
  2. I think this recipe is cruel as Squirrels are kind & friendly creatures. They're also very cute. Maybe it's because I grew up reading "Squirrel Nutkin" books and have managed to cross the road safely ever since.
     
  3. This is a joke, right? NO-ONE in their right mind eats squirrels.
     
  4. given that a squirrel is not much more than a tree rat I'm suprised that anybody would even think of such a thing. Guy is right, up the squrrel liberation front.
     
  5. Being born in the south I grew up eating squirrel. My mom would make dish by soaking the squirrels in salt water, boiling the meat til done and then draining it,rolling in flour,salt and pepper and frying. Then she would make a gravy. This recipe sounds great. We will be trying it!
     
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RECIPE SUBMITTED BY

home maker..fun camping,baking trying to figure out how to make bread in my three bred machines...like new kitchen gadgets... all cook books ..all recipes...favorit food is the steak t bone that husband grill for me he sears it on both sides and then pours beer over it..so tender and soso good...and all the recipes have submitted have cooked and eaten....and served my family...
 
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